Kathleen Tan

Dr. Kathleen Tan was born and raised in Southern California.

She attended the University of California, Los Angeles and earned a bachelor’s in Microbiology, Immunology and Molecular Genetics. She then earned her Doctorate in Veterinary Medicine at Midwestern University in 2019.

Dr. Tan’s special interests lie in ophthalmology, internal medicine, soft tissue surgery and emergency medicine.

Outside the hospital, Dr. Tan is a self-proclaimed foodie on a mission to recreate family recipes and favorite meals enjoyed while traveling.